alaMar Dominican Kitchen Menu
Introducing the Menu at alaMar Dominican Kitchen
Nestled in Oakland, CA, alaMar Dominican Kitchen promises an enticing dive into Dominican cuisine with a vibrant menu that showcases comforting classics and innovative flavors. The signature dish, Sancocho Vegetariano, warms the soul with sweet potato, plantain, and tomato miso, priced at $20.50. Not to be missed, the Braised FreeRange Half Chicken features a delightful marinade of soured orange and roasted tomato, perfect for two at $30.50.
- Side options like Yellow Caribbean Rice and Maduros complement hearty mains for a truly authentic experience.
- Sweet cravings are satisfied with Tres Leches and cheesecake.
With an inviting atmosphere and an emphasis on shared dining, alaMar opens a gateway to flavors that resonate deeply, making it a must-visit for anyone seeking a taste of the Dominican Republic.
Lunch Comida
Dominican Spring Salad
yuca, beet, persian cucumber, garlic chip, brokaw avocado, sofrito vinaigrette
Vegan Sancocho
Vegan version of Dominican Republic national stew with sweet potato, Brentwood maiz, yuca, mustard green, charred tomato
Dominican Rice Bowl
Dominican Rice Bowls are a lunch fave for Dominicans. It is named La Bandera in honor of the Dominican flag. Comes with Yellow rice, stewed red kidney beans, pickled cabbage and your choice of protein plus plantains
Dominican Chimi Smashburger
angus beef, beef chorizo, roasted tomato, queso americano, pickled cabbage, mayoketchup, nisi pretzel bun, tostones
Latin Fries
adobo spice mix
Maduros
fried sweet plantain
Habichuelas Stewed Dominican Red Beans
dominican style beans. stewed for 3 hours with sofrito and afro latin spices.
Moro
dominican red beans and rice
Yellow Caribbean Rice
yellow caribbean rice cooked with turmeric, garlic, onion and oregano
Tres Leches
Jarritos Fruit Punch Soda
Topo Chico Sparkling Water
CocaCola
Diet Coke
Sprite
Ginger Beer
Limeade
Tangerine Limeade
Tonic Water
Espresso
Non Alcoholic Beverage
Starters
Dominican Salad
heirloom tomatoes, beet, charred brentwood maiz, cucumber, avocado mousse, sofrito vinaigrette
Chili Glazed Plantains
chipotle, cilantro agrodolce, mayoketchup
Braised Greens
greens, red pepper, red kidney beans
Camarones Criolla
gulf shrimp, holy trinity, achiote sazon, lime, sofrito garlic butter, dried shrimp miso
Fritura De Chivo
fried goat, citrus sazon, pickled red onion, salsa mojo, lime
Dominican Pork Ribs
pickled cabbage, avocado mousse, guava salsa roja, mayoketchup
Sancocho Vegetariano
sweet potato, brentwood maiz, plantain, sunburst squash, shared cultures tomato miso
Dominican Garlic Udon Noodles
sofrito garlic butter, achiote, dominican tomato sauce
Braised FreeRange Half Chicken
sour orange, roasted tomato, achiote, maggi, pickled red onion, pickled cabbage, maduros Feeds 2
Sancochito
Chefs comforting national Dominican stew with angus oxtail, goat, roasted chicken, pork longaniza, pork pernil, squash, yuca, recaito, corn, plantain
Braised Oxtail Encendido
Our alaMar Classic from Day 1! chile africano, castelvetrano olive
Pernil Roast Pork
dominican style slow roasted pork, sofrito garlic butter, pickled onions, butternut squash, citrus
Mains
Sides
Yellow Caribbean Rice
yellow caribbean rice cooked with turmeric, garlic, onion and oregano
Habichuelas Stewed Dominican Red Beans
dominican style beans. stewed for 3 hours with sofrito and afro latin spices.
Moro
dominican red beans and rice
Latin Fries
adobo spice mix, bbq aioli
Maduros
fried sweet plantain
Pan Dominicano
fresh grilled sourdough bread, garlic sofrito butter
Salchichon Longaniza
beef pork sausage, dominican spices, mayoketchup
